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Recipe Lemon Peach Parfaits (Dessert)
Home Cooking Recipes
Required Ingredients:
- 2 (10 ounce) packages frozen sliced peaches, thawed
- 2 tablespoons brown sugar
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- 1/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons grated lemon zest
- 1/4 teaspoon salt
- 1/3 cup lemon juice
- 1 cup boiling water
- 2 egg yolks
- 2 tablespoons butter
- 1 (10.75 ounce) loaf prepared pound cake, cubed
- 1 cup sweetened whipped cream
Preparing/Cooking:
- Place peach slices into a large bowl, and sprinkle with brown sugar.
- Stir to coat, and set aside.
- In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt.
- Whisk in the lemon juice until the mixture is smooth.
- Gradually whisk in the boiling water.
- In a smaller bowl, whisk the yolks together.
- Gradually whisk in about 1/2 cup of the hot lemon mixture.
- Then whisk the yolk mixture back into the larger bowl.
- Set the bowl over a pan of simmering water.
- Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon.
- Remove from the heat and whisk in the butter.
- Set aside.
- In each parfait glass, make a layer of pound cake cubes, about 1/2 cup.
- Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices.
- Repeat the layers one more time.
- Top with 1 tablespoon of the lemon sauce.
- Refrigerate for at least 1 hour to be sure it is thoroughly chilled.
- Top each parfait with a dollop of whipped cream before serving.
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