Recipe Lemon Pepper Chicken I (Chicken)

Required Ingredients:

• 2 teaspoons butter
• 1 tablespoon ground black pepper, divided
• 1 skinless, boneless chicken breast half
• 1 tablespoon fresh lemon juice

Preparing/Cooking:

• Melt butter in a small skillet.
• Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper.
• Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
• Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z