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Recipe Lemon Pepper Dill Fish (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1 pound haddock fillets
- 1/2 cup butter
- dried dill weed to taste
- lemon pepper to taste
- 3 tablespoons fresh lemon juice
Preparing/Cooking:
- Place fish filets in a microwave-safe dish.
- Cut butter into pieces and place all over fish.
- Sprinkle with dill weed and lemon pepper.
- Drizzle fresh lemon juice all over the fish.
- Cover and cook on high for 3 to 5 minutes or until the fish turns white.
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