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Recipe Lemon Pepper Dill Fish (Seafood)

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Required Ingredients:

  • 1 pound haddock fillets
  • 1/2 cup butter
  • dried dill weed to taste
  • lemon pepper to taste
  • 3 tablespoons fresh lemon juice

Preparing/Cooking:

  • Place fish filets in a microwave-safe dish.
  • Cut butter into pieces and place all over fish.
  • Sprinkle with dill weed and lemon pepper.
  • Drizzle fresh lemon juice all over the fish.
  • Cover and cook on high for 3 to 5 minutes or until the fish turns white.
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