Recipe Lemon Pepper Green Beans (Side Dish)

Required Ingredients:

• 1 pound fresh green beans, rinsed and trimmed
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 2 teaspoons lemon pepper

Preparing/Cooking:

• Place green beans in a steamer over 1 inch of boiling water.
• Cover, and cook until tender but still firm, about 10 minutes; drain.
• Meanwhile, melt butter in a skillet over medium heat.
• Saute almonds until lightly browned.
• Season with lemon pepper.
• Stir in green beans, and toss to coat.

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