Recipe Lemon Pepper Shrimp with Mustard (Seafood)

Required Ingredients:

• 1/2 cup butter
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 teaspoon lemon pepper
• 2 tablespoons prepared yellow mustard
• 1/4 teaspoon red pepper flakes
• 2 pounds fresh shrimp, peeled and deveined
• 1 tablespoon chopped fresh parsley

Preparing/Cooking:

• Melt butter in a large skillet over medium heat.
• Saute garlic in butter until tender, 1 to 2 minutes.
• Pour in the wine.
• Season with lemon pepper, mustard, and red pepper flakes.
• Stir in shrimp, and cook 5 minutes, or until shrimp is done.
• Sprinkle with chopped parsley.

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