Recipe Lemon Pie I (Pie)

Required Ingredients:

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken).
• Fold in whipped topping; spoon into crust.
• Chil until ready to serve.

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