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Recipe Lemon Sorbet (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 lemon's peel, finely diced
- 1 cup water
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1/2 cup carbonated mineral water
- 6 strips of lemon zest, for garnish
Preparing/Cooking:
- In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar.
- Bring to a boil, then reduce heat to medium and simmer for 5 minutes.
- Remove from the heat, and allow to cool.
- In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water.
- Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Garnish each serving with a twist of lemon peel.
- If you do not have an ice cream maker, you may freeze it in a tall canister.
- Freeze for 1 1/2 hours.
- Remove and stir with a whisk.
- Return to the freezer and stir about once every hour for about 4 hours.
- The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
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