Recipe Lemon Soup (Soup)

Required Ingredients:

• 1 (48 fluid ounce) can chicken broth
• 2 egg yolks
• 2 egg whites
• 1 lemon, juiced
• salt and pepper to taste
• 1 cup uncooked orzo pasta

Preparing/Cooking:

• Pour chicken broth into a large pot, and bring to a boil.
• Add orzo pasta, and simmer for 10 minutes, until tender.
• In a medium glass or metal bowl, whip egg whites to medium stiff peaks.
• Stir in egg yolks and lemon juice.
• When the pasta has finished cooking, Gradually ladle about 1 cup of the soup into the egg mixture while stirring gently.
• This will heat up the eggs so they will not be shocked by the boiling liquid.
• Pour the egg mixture into the soup pot, and stir until well blended.
• Season with salt and pepper, and serve immediately.

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