Recipe Lemon Sponge Cake I (Cake)

Required Ingredients:

• 1 cup cake flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 eggs
• 1 cup white sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon extract
• 6 tablespoons hot milk

Preparing/Cooking:

• Sift together flour, salt, and baking powder.
• In a large bowl, beat eggs until fluffy and lemon coloured.
• Gradually beat in sugar.
• Stir in lemon juice and flavoring.
• Add sifted flour mixture gradually while beating; beat only enough to blend.
• Add hot milk quickly 1 tablespoon at a time, beating until blended.
• Pour into ungreased pan at once.
• Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch.
• Invert, and cool in pan.
• Then loosen sides, and turn out on cake rack to cool completely.

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