Recipe Lemon Wow Cake (Cake)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 1 teaspoon dried tarragon
• 1 cup lemon-lime flavored carbonated beverage
• 1/3 cup lemon juice
• 4 eggs
• 2/3 cup vegetable oil

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix.
• Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture.
• Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil.
• Beat on low speed until blended.
• Scrape bowl, and beat 4 minutes on medium speed.
• Pour batter into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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