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Recipe Lemonade Pie I (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 3/4 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 8 slices lemon, for garnish
Preparing/Cooking:
- Pour milk into large bowl.
- Add pudding mixes, and beat with whisk for 30 seconds.
- Add lemonade concentrate, and beat with whisk for an additional 30 seconds.
- Stir in whipped topping, and pour filling into crust.
- Top with lemon slices.
- Chill several hours, until thick enough to slice.
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