Recipe Lentil Soup III (Soup)

Required Ingredients:

• 2 cups dry lentils
• 2 quarts chicken broth
• 1 onion, diced
• 1/4 cup tomato paste
• 2 cloves garlic, minced
• 1 tablespoon ground cumin

Preparing/Cooking:

• In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.
• Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes.
• Serve with a squeeze of lemon.

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