Recipe Lentils And Spinach (Vegetarian)

Required Ingredients:

• 1 tablespoon vegetable oil
• 2 white onions, halved and sliced into 1/2 rings
• 3 cloves garlic, minced
• 1/2 cup lentils
• 2 cups water
• 1 (10 ounce) package frozen spinach
• 1 teaspoon salt
• 1 teaspoon ground cumin
• freshly ground black pepper to taste
• 2 cloves garlic, crushed

Preparing/Cooking:

• Heat oil in a heavy pan over medium heat.
• Saute onion for 10 minutes or so, until it begins to turn golden.
• Add minced garlic and saute for another minute or so.
• Add lentils and water to the saucepan.
• Bring mixture to a boil.
• Cover, lower heat, and simmer about 35 minutes, until lentils are soft ( this may take less time, depending on your water and the lentils).
• Meanwhile cook the spinach in microwave according to package directions.
• Add spinach, salt and cumin to the saucepan.
• Cover and simmer until all is heated, about ten minutes.
• Grind in plenty of pepper and press in extra garlic to taste.

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