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Recipe Less Fat Gingersnaps (Cookie)
Home Cooking Recipes
Required Ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1 1/2 cups white sugar
- 1 tablespoon butter
- 3/4 cup applesauce
- 4 tablespoons molasses
- 1/4 cup white sugar
Preparing/Cooking:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease cookie sheets.
- Sift together the flour, ginger, allspice and baking soda, set aside.
- In a medium bowl, cream together the margarine and 1 1/2 cups of sugar.
- Stir in the applesauce and molasses.
- Add dry ingredients to the molasses mixture and mix until just blended.
- Roll tablespoons of dough into balls and roll the balls in the remaining sugar.
- Place the balls on the prepared cookie sheet, flatten slightly.
- Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies.
- Cool on wire racks.
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