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Recipe Libby's® White Chip Pumpkin Spice Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package spice cake mix
- 3 eggs
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 2/3 cup NESTLE® CARNATION® Evaporated Milk
- 1/3 cup vegetable oil
- 1 cup NESTLE® TOLL HOUSE® Premier White Morsels
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- 3 tablespoons NESTLE® CARNATION® Evaporated Milk
- 1 cup NESTLE® TOLL HOUSE® Premier White Morsels
- 1/2 teaspoon ground cinnamon
Preparing/Cooking:
- Preheat oven to 350 F.
- Grease and flour 12-cup Bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl.
- Beat at low speed until moistened.
- Beat at medium speed for 2 minutes; stir in morsels.
- Pour into prepared Bundt pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.
- Drizzle half of Glaze over cake; serve with remaining Glaze.
- White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat.
- Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth.
- Stir in 1/2 teaspoon ground cinnamon.
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