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Recipe Light Holiday Tea Cakes (Holiday)
Home Cooking Recipes
Required Ingredients:
- 3 egg whites
- 1 cup unsweetened applesauce
- 1/4 cup fat-free half-and-half
- 1 teaspoon vanilla
- 1 cup Splenda No Calorie Sweetener
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 cup chopped dried pineapple
- 1/2 cup dried cranberries, preferably orange flavored
- 1/2 cup chopped almonds or walnuts
Preparing/Cooking:
- Preheat oven to 350 degrees.
- In a large bowl, beat egg whites until stiff.
- Fold in applesauce, half-and-half and vanilla.
- In a separate bowl, combine Splenda, flour, baking soda, spices.
- Fold dry ingredients into wet mixture.
- Fold in pineapple, cranberries and nuts.
- Spoon batter into non-stick mini-muffin pans greased with cooking spray.
- Bake 12-15 minutes.
- Remove, cool.
- Dust with confectioner's sugar if desired.
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