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Recipe Light & Tasty Chicken Stroganoff (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 pound fresh mushrooms, sliced
- 1 large onion, chopped
- 2 tablespoons butter or stick margarine
- 1 1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
- 1/4 cup browning sauce
- 1 1/3 cups reduced-sodium beef broth, divided
- 1 cup white wine or additional reduced-sodium beef broth
- 2 tablespoons ketchup
- 2 garlic cloves, minced
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 cup (8 ounces) fat-free sour cream
- 6 cups cooked no-yolk noodles
Preparing/Cooking:
- In a large nonstick skillet, saute mushrooms and onion in butter until tender.
- Remove and set aside.
- In the same skillet, cook the chicken with browning sauce until browned.
- Add 1 cup broth, wine or additional broth, ketchup, garlic and salt.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture.
- Add reserved mushroom mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to low.
- Stir in sour cream; heat through (do not boil).
- Serve over noodles.
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