Recipe Lighter Fettuccini Alfredo (Pasta)

Required Ingredients:

• 12 ounces dry fettuccine pasta
• 1 cup nonfat milk
• 1/2 cup low fat margarine
• 8 ounces Neufchatel cheese, cubed
• 1/4 teaspoon garlic powder
• 1/2 teaspoon minced garlic
• 1/4 teaspoon onion salt
• 1 cup grated Parmesan cheese

Preparing/Cooking:

• In a large pot of boiling salted water cook fettuccini until al dente.
• Drain.
• Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt.
• Stir until smooth.
• Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
• Toss pasta with Alfredo sauce and serve warm.

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