Recipe Lighter Libby's® Famous Pumpkin Pie (Pie)

Required Ingredients:

• 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 egg whites
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk

Preparing/Cooking:

• PREHEAT oven to 425 degrees F.
• COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl.
• Beat egg whites lightly in large bowl.
• Stir in pumpkin and sugar mixture.
• Gradually stir in evaporated milk.
• Pour into pie shell.
• BAKE for 15 minutes.
• Reduce temperature to 350 degrees F.
• Bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
• Cool on wire rack for 2 hours.
• Serve immediately or refrigerate.
• (Do not freeze as this will cause filling to separate from crust.
• )

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