Recipe Lima Bean Pasta (Pasta)

Required Ingredients:

• 8 ounces uncooked rotini pasta
• 1/4 cup extra virgin olive oil
• 1 (15 ounce) can lima beans, drained and rinsed
• 2 cloves garlic, crushed
• 1 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/2 cup grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Heat the olive oil in a skillet over medium-high heat.
• Place lima beans in skillet.
• Season with garlic, tarragon, and salt.
• Cook and stir until heated through.
• Toss with cooked rotini and top with Parmesan cheese to serve.

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