Recipe Linguine with Mushrooms & Ham (Pasta)

Required Ingredients:

• 1 (8 ounce) package linguine pasta
• 1 tablespoon butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sliced fresh mushrooms
• 1 1/2 cups whipping cream
• 1/4 pound cooked ham, julienned
• 1 teaspoon fresh basil leaves, chopped
• freshly ground black pepper

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• Melt butter in a saute pan over medium heat.
• Cook and stir onion, garlic, and mushrooms in butter until tender.
• Reduce heat, and slowly stir in cream.
• Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
• In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.

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