Recipe Linguine with Sage and Chicken (Pasta)

Required Ingredients:

• 1/2 cup olive oil
• 4 cloves garlic, crushed
• 6 tablespoons plain dry bread crumbs
• 20 fresh sage leaves
• 1 pound skinless, boneless chicken breast meat - cut into strips
• 1 tablespoon fresh lemon juice
• 1 1/4 pounds fresh linguine pasta
• 1/2 cup freshly grated Parmesan cheese

Preparing/Cooking:

• Heat the oil in a skillet over medium heat.
• Add the garlic, bread crumbs and sage.
• Cook and stir for 5 minutes.
• Remove from the skillet, and place in a bowl.
• Set the heat to medium-high.
• Add the chicken to the skillet; cook and stir for about 3 minutes.
• Sprinkle with lemon juice, and reduce the heat to medium.
• Meanwhile, bring a large pot of lightly salted water to a boil.
• Add pasta, and cook for 3 to 5 minutes, until tender.
• Drain.
• Add the pasta to the skillet, and stir to distribute chicken.
• Transfer to a serving dish, and toss with the garlic and breadcrumbs.
• Serve with fresh Parmesan cheese.

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