Recipe Linguine with Scampi (Pasta)

Required Ingredients:

• 1 (12 ounce) package linguini pasta
• 3/4 cup butter
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente.
• Drain, and transfer to a large serving bowl.
• Stir the shrimp, garlic, and lemon juice into the melted butter.
• Return dish to oven.
• Bake for 3 minutes.
• Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer.
• Season with salt and pepper.
• Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta.
• Serve immediately.

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