Recipe Linguini Broccolini (Pasta)

Required Ingredients:

• 2 bunches Mann's Broccolini®
• 9 ounces linguine, fresh, uncooked
• vegetable oil
• 3/4 cup butter or margarine
• 3 tablespoons flour
• 2 cups white wine, dry
• 1 1/2 cups half-and-half
• 1 cup tomatoes, mini-cherry
• 2 1/2 cups basil leaves, fresh
• 1 cup Romano cheese, coarsely grated

Preparing/Cooking:

• Drop Mann's Broccolini into a saucepan of boiling water.
• After 3 minutes, drain.
• Rinse with cold water and set aside.
• Drop linguine into saucepan of boiling water.
• Return to boil and cook 1 minute.
• Drain and toss with a little vegetable oil.
• For sauce, melt butter.
• Whisk in flour and cook until bubbly.
• Whisk in wine and half-and-half and cook, stirring until thickened.
• This may be made ahead of time or use store bought Alfredo sauce.
• When ready to serve, heat sauce to a boil in large kettle.
• Add tomatoes and basil and cook 1 1/2 minutes or until limp.
• Add linguine and Broccolini and heat, stirring with large spoon until hot.
• Add cheese, heat through and season with salt and pepper to taste.
• Serve at once with Romano cheese and/or ground black pepper on top.

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