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Recipe Linguini with Cashews and Scallions (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 (16 ounce) package uncooked linguini pasta
- 1/2 cup butter
- 1 (9.25 ounce) container cashews
- 1/2 cup teriyaki sauce
- 1 teaspoon ground ginger
- 1 bunch green onions, diced
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned.
- Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
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