Recipe Lisa's Adobo (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 2 pounds cubed pork meat
• 4 cloves garlic, chopped
• 1 (32 fluid ounce) container chicken broth
• 1/4 cup dark soy sauce
• 1/4 cup apple cider vinegar
• 5 bay leaves
• 1 (14 ounce) can unsweetened coconut milk
• 2 tablespoons all-purpose flour

Preparing/Cooking:

• Heat the oil in a Dutch oven over medium heat, and cook the pork until evenly browned.
• Mix the garlic into the Dutch oven, and cook 1 minute, until tender.
• Pour in the chicken broth, soy sauce, and cider vinegar.
• Place the bay leaves into the mixture.
• Bring to a boil.
• Reduce heat to medium low, and cook 1 hour, or until the pork is easily shredded with a fork.
• (For a thicker consistency, blend a small amount of flour with coconut milk, chicken broth, or water, then stir into sauce.
• ) Make sure the meat stays moist and covered with the liquid.
• If meat looks like it's drying out, add a bit more chicken broth or water.
• Stir flour into coconut milk and add to the Dutch oven.
• Continue cooking until heated through.

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