Recipe Lite 'n Easy Crustless Pumpkin Pie (Pie)

Required Ingredients:

• 2 tablespoons water
• 2 (.25 ounce) envelopes unflavored gelatin
• 2 1/4 cups NESTLE® CARNATION® Evaporated Lowfat Milk
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 1/2 cup packed dark brown sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Preparing/Cooking:

• COAT 9-inch deep-dish pie plate with nonstick cooking spray.
• PLACE water in medium bowl; sprinkle gelatin over water.
• Let stand for 2 to 3 minutes or until softened.
• Mixture may be firm.
• Bring 1 cup evaporated milk just to a boil in small saucepan.
• Slowly stir hot evaporated milk into gelatin with wire whisk.
• Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract; mix well.
• POUR mixture into prepared pie plate.
• Refrigerate for 2 hours or until set.

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