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Recipe Liz's Astounding Chocolate Chip Cookies (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup shortening
- 1/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/4 cups semisweet chocolate chips
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream shortening and sugars.
- Add beaten egg and vanilla, mix well.
- Sift flour, baking soda and salt together.
- Stir into creamed mixture; blend thoroughly.
- Fold in chocolate chips.
- Drop by teaspoon onto cookie sheets.
- Bake in oven for 6-9 minutes, depending on size.
- Do not overbake.
- Cookies should be a little brown around the edges when taken out.
- Let cookies cool for a few minutes before removing from baking sheet.
- Finish cooling on rack.
- NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.
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