Recipe Loaded Potato Soup II (Soup)

Required Ingredients:

• 8 potatoes, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter
• 2 stalks celery, diced
• 2 carrots, shredded
• 1 large onion, diced
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 cup milk

Preparing/Cooking:

• Place potatoes and salt in a large saucepan with water to cover.
• Bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
• Drain and set aside.
• In a medium skillet, melt butter over medium heat.
• Cook celery, carrots and onion in butter until onion is translucent.
• Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat.
• Simmer 15 minutes, adjusting milk to desired thickness.
• Serve.

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