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Recipe Lobster Mornay Sauce (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup butter
- 1 cup sliced fresh mushrooms
- 1 pound lobster meat, diced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese
Preparing/Cooking:
- Melt the butter in a medium saucepan over medium heat.
- Slowly cook and stir mushrooms in the butter until tender.
- Mix in lobster meat.
- Cook until opaque.
- Remove mushrooms and lobster from saucepan and set aside.
- Reduce heat to low.
- Place flour in pan.
- Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper.
- Simmer 5 to 10 minutes, or until thickened.
- Stir mushrooms, lobster and Parmesan cheese into the sauce mixture.
- Continue cooking 5 minutes.
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