Recipe Lobster Soup (Soup)

Required Ingredients:

• 6 tablespoons margarine
• 6 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 2 1/2 cups lobster meat
• 4 1/2 cups milk
• 1 1/2 onions, thinly sliced
• 1 pinch celery flakes
• 1 1/2 teaspoons chopped fresh parsley
• ground black pepper to taste
• salt to taste
• 3/4 cup light cream

Preparing/Cooking:

• Melt butter or margarine in a saucepan.
• Stir in flour, salt, pepper, and celery flakes; blend well.
• Very slowly mix in milk and chicken stock.
• Add cold lobster, onion, parsley.
• Cook for about 10 minutes over medium heat.
• Add cream to desired consistency, and reheat.
• Season to taste.

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