Recipe Lokshin Kugel (Noodle Pudding) (Pasta)

Required Ingredients:

• 1 (12 ounce) package thin egg noodles
• 6 onions, diced
• 1/8 cup vegetable oil for frying
• salt and pepper to taste
• 4 eggs
• 1/4 cup dry bread crumbs
• paprika to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9 x 13 baking dish.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, in medium saucepan, cook onions in oil over medium heat.
• Season with salt and pepper, and cook until brown and soft.
• In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste.
• Mix thoroughly.
• Pour into baking dish and sprinkle paprika over the top.
• Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.

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