Recipe Lori's Beef and Spaghetti Macaroni (Pasta)

Required Ingredients:

• 4 ounces macaroni
• 1 pound lean ground beef
• 1 onion, chopped
• 1/2 cup mayonnaise
• 1 (28 ounce) jar spaghetti sauce
• 1/2 cup shredded Cheddar cheese

Preparing/Cooking:

• In a medium pot with boiling salted water cook macaroni pasta until al dente.
• Drain.
• In a large skillet cook hamburger and onion until brown.
• Drain grease.
• Add mayonnaise and spaghetti sauce; mix well.
• Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through.
• Mix thoroughly.
• To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese.
• Serve warm.

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