Recipe Low-Carb Beef Fajitas (Beef)

Required Ingredients:

• 2 pounds steak, sliced
• 1 cup green bell pepper, sliced
• 1 cup red bell pepper, sliced
• 1 cup onion, sliced
• 2 tablespoons butter
• 2 tablespoons fajita seasoning
• 4 ounces Cheddar cheese, grated
• 4 tablespoons sour cream
• 4 tablespoons guacamole

Preparing/Cooking:

• In a large skillet, saute pepper, onion and fajita seasoning in butter until tender.
• Remove from skillet and cook beef slices until cooked through.
• Add peppers and onions, mix and heat through.
• Remove from heat.
• Sprinkle cheese over meat, serve with sour cream and guacamole.

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