Recipe Low-Carb Grilled Pork Chops with Chive Cream (Barbeque)

Required Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 shallots, crushed
• 3 pounds pork chops (4 large chops)
•  
• CHIVE CREAM:
• 1 cup whipping cream
• 1/4 teaspoon lemon extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1/4 cup minced fresh chives

Preparing/Cooking:

• In a shallow pan, stir together oil, salt, pepper, and shallots.
• Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
• Chive Cream: In a small saucepan over medium heat, place cream and lemon extract.
• Simmer until reduced by about one third; keep warm over low heat.
• Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
• Prepare a charcoal fire or preheat broiler.
• Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes).
• Turn and cook second side until lightly browned and slightly firm.
• Serve chops immediately, drizzled with Chive Cream.

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