Recipe Low Sugar Strawberry Rhubarb Crunch (Pie)

Required Ingredients:

• 4 cups chopped fresh rhubarb
• 1 pint strawberries, hulled and sliced
• 1 tablespoon honey
•  
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the rhubarb, strawberries and honey.
• Transfer to a shallow baking dish.
• In the same bowl, stir together the oats, brown sugar and cinnamon.
• Mix in the butter until crumbly, and spread over the top of the fruit.
• Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted.
• Serve warm.

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