Recipe Lucy's Mac and Corn (Pasta)

Required Ingredients:

• 1 (14.75 ounce) can creamed corn
• 1 (11.25 ounce) can corn
• 1 cup macaroni
• 1/2 cup butter
• 8 ounces cubed processed cheese food

Preparing/Cooking:

• Mix together creamed corn, whole kernel corn, and uncooked macaroni.
• Slice the butter or margarine, and mix into the corn mixture along with the cheese.
• Place in a buttered casserole dish.
• Cover.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.
• Uncover, stir, and bake uncovered for 30 more minutes.

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