Recipe Lyndee's Chicken Penne Pasta (Pasta)

Required Ingredients:

• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1 small yellow squash, sliced
• 1 small zucchini, sliced
• 3 carrots, diced
• 8 ounces fresh mushrooms, sliced
• salt to taste
• ground black pepper to taste
• 8 ounces penne pasta
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Cook pasta in boiling salted water until al dente.
• Drain.
• Saute garlic and onions in olive oil till onions are soft.
• Over high heat, quickly saute cut up chicken.
• Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes.
• Simmer till vegetables are tender.
• Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce.
• Serve with grated parmesan cheese if desired.

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