Recipe Macaroni And Cheese II (Pasta)

Required Ingredients:

• 2 (11 ounce) cans condensed cream of Cheddar cheese soup
• 1 3/8 cups milk
• 2 teaspoons prepared mustard
• 1/4 teaspoon ground black pepper
• 3 cups rotini pasta
• 2 tablespoons bread crumbs
• 1 tablespoon butter, melted

Preparing/Cooking:

• Cook pasta in a large pot of boiling, salted water until al dente.
• Drain.
• In a large bowl, combine condensed soup, milk, mustard, and pepper.
• Stir in macaroni.
• Transfer mixture into a greased 2 quart casserole.
• Combine bread crumbs and melted butter or margarine in a cup.
• Sprinkle over macaroni mixture.
• Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

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