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Recipe Macaroni Au Gratin (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) package elbow macaroni
- 2 tablespoons butter
- 1/2 pound Cheddar cheese, sliced
- paprika to taste
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil.
- Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Transfer to prepared casserole dish and lay cheese slices over macaroni.
- Sprinkle with paprika.
- Melt butter in a small saucepan over medium heat.
- Add milk and flour, stirring until it thickens.
- Stir in salt and pepper and pour over macaroni and cheese.
- Bake in preheated oven for 30 minutes.
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