Recipe Macaroni and Peppers in White Sauce (Pasta)

Required Ingredients:

• 1 pound spaghetti
• 2 onions, minced
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 2 yellow bell peppers, diced
• 1 cube chicken bouillon, crumbled
• 1 cup white wine
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces crumbled feta cheese
• 7 ounces Gouda cheese, shredded
• 2 (8 ounce) containers creme fraiche

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large skillet over medium heat, cook onions until translucent.
• Stir in peppers and cook until just tender.
• Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg.
• Simmer 20 minutes, until thickened.
• Reduce heat to low and stir in feta, Gouda and creme fraiche.
• When cheese is melted, toss sauce with pasta and serve.

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