Recipe Macaroons I (Cookie)

Required Ingredients:

• 1/2 pound almond paste
• 1 cup white sugar
• 3 egg whites
• 1/8 teaspoon salt
• 2 tablespoons cake flour
• 1/3 cup confectioners' sugar

Preparing/Cooking:

• Cover cookie sheets with parchment paper or aluminum foil.
• In large mixing bowl, soften almond paste with your hands or food processor.
• Mix in white sugar and egg whites until well blended.
• Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
• Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets.
• Cover and let stand for 30 minutes.
• Preheat the oven to 300 degrees F (150 degrees C).
• Bake for 25 minutes.
• Remove foil or parchment from sheets and let cool.
• Peel off macaroons.

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