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Recipe Mafioso Chocolate Cake (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup Dutch process cocoa powder
  • 3/4 cup boiling water
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
  • 2 cups sifted cake flour
  • 1/2 cup butter
  • 2 cups white sugar
  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons butter, softened
  • 3/4 cup Dutch process cocoa powder
  • 2 2/3 cups confectioners' sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Preparing/Cooking:

  • In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
  • In another small bowl, dissolve baking soda in the sour cream by stirring them together.
  • In a large bowl, cream the 1/2 cup butter and 2 cups sugar.
  • To the butter and sugar mixture, alternately add the sifted flour and the cocoa mixture with the sour cream mixture.
  • Beat until fluffy.
  • Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.
  • Grease a 9x13 inch pan and pour the batter into it.
  • Bake at 300 degrees F (150 degrees C) for 50 minutes.
  • Frost with La Famiglia Chocolate Frosting (below).
  • To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl.
  • Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency.
  • More or less milk can be used depending on the texture you want.
  • Blend in the vanilla.
  • This yields about 2 cups of frosting.
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