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Recipe Mafioso Chocolate Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup Dutch process cocoa powder
- 3/4 cup boiling water
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 2 cups sifted cake flour
- 1/2 cup butter
- 2 cups white sugar
- 3 egg whites
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons butter, softened
- 3/4 cup Dutch process cocoa powder
- 2 2/3 cups confectioners' sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Preparing/Cooking:
- In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
- In another small bowl, dissolve baking soda in the sour cream by stirring them together.
- In a large bowl, cream the 1/2 cup butter and 2 cups sugar.
- To the butter and sugar mixture, alternately add the sifted flour and the cocoa mixture with the sour cream mixture.
- Beat until fluffy.
- Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.
- Grease a 9x13 inch pan and pour the batter into it.
- Bake at 300 degrees F (150 degrees C) for 50 minutes.
- Frost with La Famiglia Chocolate Frosting (below).
- To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl.
- Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency.
- More or less milk can be used depending on the texture you want.
- Blend in the vanilla.
- This yields about 2 cups of frosting.
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