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Recipe Magic Lemon Pie (Pie)

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Required Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons white sugar

Preparing/Cooking:

  • Blend sweetened condensed milk and egg yolks together.
  • Gradually add lemon juice, stirring until mixture thickens and is well blended.
  • Pour filling into crust.
  • In another bowl, beat room temperature egg whites with cream of tartar until foamy.
  • Gradually add sugar, and continue beating until egg whites are stiff.
  • Carefully spread meringue over filling, sealing the edges.
  • Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes.
  • Cool.
  • Refrigerate uneaten portions.
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