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Recipe Make Ahead Manicotti (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pint ricotta cheese
- 2 eggs
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 tablespoons white sugar
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 manicotti shells
- 1 (32 ounce) jar spaghetti sauce
Preparing/Cooking:
- In a medium bowl, mix together ricotta cheese and eggs until blended.
- Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper.
- Stuff mixture into uncooked pasta shells.
- Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish.
- Arrange stuffed pasta shells in a single layer over the sauce.
- Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake covered for 40 minutes.
- Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
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