Recipe Malaysian Chinese Style Pasta (Pasta)

Required Ingredients:

• 1 (8 ounce) package spaghetti
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 egg
• 3 1/2 ounces mincemeat
• salt and pepper to taste
• white sugar to taste
• 1/2 tablespoon chile sauce
• 1 tablespoon soy sauce
• 1 tablespoon tomato puree
• 1/2 red bell pepper, chopped
• 1/4 cup chopped green onions

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish.
• Stir in the egg.
• Add the mincemeat and stir-fry 2 to 3 minutes.
• Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree.
• Stir-fry for 3 to 5 minutes.
• Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry.
• Sprinkle chopped green onion on top.

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