Recipe Mama's Cornbread and Sausage Turkey Dressing (Thanksgiving)

Required Ingredients:

• 4 (16 ounce) packages dry corn bread mix
• 6 cups dry bread crumbs
• 1 pound sausage
• 1/2 cup margarine
• 2 cups chopped onion
• 4 cloves garlic
• 1/3 cup chopped green bell pepper
• 3 cups chopped celery
• 2/3 cup chopped fresh parsley
• 2 tablespoons poultry seasoning
• 1 teaspoon dried sage
• 1 teaspoon salt
• 8 cups chicken broth
• 2 eggs, beaten

Preparing/Cooking:

• Prepare the cornbread according to package instructions.
• Once cornbread is cooled, crumble it into a large bowl.
• Stir in the bread crumbs.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender.
• Stir parsley, poultry seasoning, sage and salt into the mixture.
• Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily.
• Transfer to a 9x13 inch pan.
• Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

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