|
|
Recipe Mandarin Mousse Mold (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups boiling water
- 1 (6 ounce) package orange or mango flavor gelatin
- 1 cup cold water
- 1 (15 ounce) can DOLE® Mandarin Oranges, drained
- 1 (8 ounce) tub frozen whipped topping, thawed
Preparing/Cooking:
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
- Stir in cold water.
- Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges.
- Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound).
- Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Stir in 2 cups of the whipped topping with wire whisk until smooth.
- Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish with remaining whipped topping.
- Store leftover gelatin mold in refrigerator.
- Unmolding: Dip mold in warm water for about 15 seconds.
- Gently pull gelatin from around edges with moist fingers.
- Place moistened serving plate on top of mold.
- Invert mold and plate; holding mold and plate together, shake slightly to loosen.
- Gently remove mold and center gelatin on plate.
Back to Recipes
|
|