Recipe Mango Custard Pie (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 2 cups pureed mango
• 1 tablespoon fresh lime juice
• 1/4 cup evaporated milk
• 1/4 cup sifted all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 2 eggs, beaten

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl mix together mango puree, lime juice, and evaporated milk.
• In a separate bowl thoroughly mix flour, sugar, and cinnamon.
• Gently stir flour mixture into mango mixture.
• Whisk until smooth, then mix in beaten eggs.
• Pour mixture into pastry shell.
• Bake in preheated oven for 30 minutes.
• Chill before serving.

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