Recipe Manicotti Pancakes II (Pasta)

Required Ingredients:

• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour

Preparing/Cooking:

• Beat eggs and milk together in large bowl.
• Beat in flour until batter is smooth.
• Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray.
• Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly.
• Cook until golden, turning once, about 2 minutes per pancake.

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